4 Levels of Poutine: Amateur to Food Scientist | Epicurious
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YouTubeEpicurious
4 Levels of Poutine: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education - to make us a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level of chef had presented and tasted ...
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