SNEAK PEEK at our Pro students' piping class, where they diligently practice foundational and advanced piping techniques on a flat board. They use Italian meringue, a stable and smooth medium that effectively mimics professional frostings like buttercream, allowing them to perfect the precise pressure, angle, and control needed for consistent decorative elements like rosettes, borders, and swirls. Ready to turn your baking dreams into delicious reality? Join our next batch of Preofessional Progr

Recently, HCC welcomed a new beehive on campus as part of its culinary program! The beehive will eventually pollinate a community garden that will benefit culinary students and the HCC Food Pantry. Learn more: https://bit.ly/2MYDlSq | Howard Community College

18K views · 480 reactions | Expanded Tertiary Education Equivalency and Accreditation Program (ETEEAP) is now offering Baking and Pastry Arts every Saturday and Sunday starting 2nd week of February! For inquiries, please call Ms. Tess of ETEEAP office at 723-1446 loc 105. #UniversityofBatangas #UndeniablytheBest | University of Batangas | Facebook

1.6M views · 4.2K reactions | Forget the pizza! The best puff pastry appetizer, without baking Ingredients: puff pastry: 300 g (11 oz) vegetable oil: 20 ml (0.7 fl oz) tomato sauce: 40 g (1.4 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) oregano: 3 g (0.1 oz) ham: 200 g (7.1 oz) cherry tomatoes: 200 g (7.1 oz) mozzarella: 150 g (5.3 oz) cheddar: 100 g (3.5 oz) mozzarella: 15 g (0.5 oz) | Appetizing.tv | Facebook

62 reactions | Crisp golden pastry, fluffy vanilla cream, sweet...